Contact grace 

Interested in more information about booking a shoot? 

Fill out the form to the right and I will get back with you soon! 

 

Name *
Name
Phone Number *
Phone Number
Checkbox
What kind of photography are you interested in?

323 Reinhard Avenue
Columbus, OH, 43206

330-347-1660

Capturing the joy of existing. Wedding and family photographer based out of Columbus, Ohio. 

Blog

Grace E. Jones is an Ohio based lifestyle photographer, specializing in wedding and family photography. Let's capture the joy of existing together! Based out of Columbus, Ohio

Oatmeal & Buttermilk Pancakes // Experiments in the Kitchen

GRACE JONES

Happy first day of fall! I know I have been absent for a while. Oops, life got a little insane. But...I AM BACK NOW! To kick off the start of my favorite season I made pancakes & caramelized apples! I also think that these pancakes would be killer if they had pumpkin in them. 

_MG_2850-Edit.JPG

OATMEAL & BUTTERMILK PANCAKES 


1 cup thick rolled oats

1 cup all-purpose flour

1/2 cup whole wheat flour (I substituted spelt flour)

2 1/2 teaspoons backing powder

pinch of salt


2 tablespoons brown sugar

2 large eggs

2 cups buttermilk

5 tablespoons melted butter


In a large mixing bowl, add all of the dry ingredients. Mix well. In another bowl, beat the eggs & add the buttermilk & melted butter. Combine the wet and dry ingredients & mix well. Let the batter rest while you heat the griddle (Still not sure what exactly to heat the griddle to, I kept having to change it back and forth the whole time I was making them). Use butter to keep the pancakes from sticking to the griddle. Use a 1/3c. to pour the batter onto the griddle to make awesome pancakes. Once they start to bubble flip 'em over and let cook till done. 


I also made caramelized apples to put on the pancakes. They tasted delicious, almost like a grown up version of a fruit rollup. Super easy to make.

Thinly slice a cored apple. In a bowl add around 5 tablespoons of white sugar. Stick one side of the sliced apple into the bowl and cover only one side with the sugar & place on cookie sheet. Repeat until they are all sugarfied. Turn your broiler on low and pop in the oven. It took mine around 5-7 minutes for them to get nice and caramelized. (I did burn mine because I got a little distracted doing something else, but they still tasted good) After the sugar is nice and golden brown, take out of the over & sprinkle on cinnamon & a little honey!